Boiling Point! is a quarterly email newsletter that delivers food safety tips and resources.
Food Handler Training introduces basic food safety principles and steps needed to protect the safety of food. The in-person class is for ANYONE who works with food including servers, cooks, bussers, runners, dishwashers, delivery staff and volunteers.
The mission of FSAG is to enhance the perception and effectiveness of food safety in Yellowstone County through industry and community education. Anyone with an interest in food safety may participate. For more information call RiverStone Health Environmental Health Services at 406.256.2770.