Inspections & Permits

Temporary Food Service

Special Events, Farmers Markets, Bake Sales

A temporary food service operates at a fixed location for a period of no more than 21 days in conjunction with a single event or celebration.

Event Coordinator’s Application

Each Event Coordinator is required to complete and submit an application to RiverStone Health at least seven days before the event. It is the responsibility of the event coordinator to ensure that all food vendors operating at their event meet minimum requirements.

Temporary Food Service – Requirements and Application Packets

Farmers Markets Guidelines


Inspections of Temporary Food Services are conducted during the event for which they are licensed.