Temporary Food Service
Special Events, Farmers Markets, Bake Sales
A temporary food service operates at a fixed location for a period of no more than 21 days in conjunction with a single event or celebration.
Event Coordinator’s Application
Each Event Coordinator is required to complete and submit an application to RiverStone Health at least seven days before the event. It is the responsibility of the event coordinator to ensure that all food vendors operating at their event meet minimum requirements.
Temporary Food Service – Requirements and Application Packets
- Temporary Food Service Application Packet
- Guidelines for Temporary Food Vendors
- How to Set Up a Temporary Handsink
Farmers Markets Guidelines
Inspections of Temporary Food Services are conducted during the event for which they are licensed.