Inspections & Permits

Food Safety Resources and Training

Certified Food Protection Manager Training

“Certified Food Protection Managers (CFPM) are food service employees with management responsibility who have passed a test to show knowledge of food safety. Montana requires that most food service establishments have a least one employee that is a CFPM.” Click on the links below to see a list of in-person classes and online training and testing options.

Food Hander Training

Food Handler Training introduces basic food safety principles and steps needed to protect the safety of food. The in-person class is for ANYONE who works with food including servers, cooks, bussers, runners, dishwashers, delivery staff and volunteers. For more information contact RiverStone Health by emailing environmental.hea@riverstonehealth.org or calling 406-256-2770.

Food Safety Signs & Handouts

Improper Hot/Cold Holding Temperatures

Improper Cooking Temperatures

Contaminated Utensils and Equipment

Poor Employee Health and Hygiene

Food from Unsafe Sources

Boiling Point!

Boiling Point! is a quarterly newsletter that delivers food safety tips and resources to your email inbox.  To subscribe click here.

Foodborne Illness

Food safety is an important public health priority. The Centers for Disease Control and Prevention (CDC)  estimates that each year 1 in 6 Americans are sickened by foodborne illnesses. Environmental Health Services at RiverStone Health conducts inspections, provides compliance assistance and sponsors education activities aimed at reducing the risk factors that contribute to foodborne illness.

If you suspect that you have a foodborne illness, please contact:
RiverStone Health Environmental Health Services
24 hours a day, 7 day a week
406.256.2770

Food Safety in Emergencies

Food Safety Resources

Employee Health and Personal Hygiene Handbook

Foodsafety.gov

USDA Food Safety

Yellowstone Food Safety Advisory Group (FSAG)

The mission of FSAG is to enhance the perception and effectiveness of food safety in Yellowstone County through industry and community education. Anyone with an interest in food safety may participate. For more information call the Environmental Health Services office at 406.256.2770.