Food Manufacturing and Warehouses
Production, processing or repackaging of foods and beverages for distribution to retail vendors.
Laws and Rules
- Wholesale Food Establishments MCA 50-57
- Montana Food, Drug, and Cosmetic Act MCA 50-31
- Food Manufacturing Establishments ARM 37.110.3
- Drinking Water ARM 37.110.8
Plan Review Application for Food Manufacturers and Food Wholesalers
Montana Wholesale Licensing Information
FREE Food Package Labeling course from FDA
Licenses are reviewed and issued annually (January 1 – December 31) by the Montana Department of Public Health and Human Services. Current license holders will receive a renewal application in November. Renewal payments are due by December 31 to avoid a late fee. For questions on renewals, contact 406.444.2415 or email@example.com.
Licensed establishments are inspected one or more times each year. Inspection frequency is determined by the complexity of the operation and the history of compliance with the food rules. Additional fees are charged for violations that are not corrected within the timeframe specified in the inspection report.
To report a complaint, call Environmental Health Services at 406.256.2770.